Umpan tekak 1: Sambal Belacan Cik Mah

Ingredients/Bahan-bahan:

1. Red chillies/Cili Merah
2. Shrimp paste/Belacan
3. Salt/Garam
4. Aji nomoto

Preparation/ Cara-cara menyediakannya:

1. Bake your belacan for about 30 seconds to one minute.
2. Blend red chillies and belacan
3. Add salt & aji nomoto according to your taste.

And walla, the best side dish to go with your rice and other food.

credits to my late mother, Allahyarhamah Fatimah Said for this recipe.