Ingredients:
1. 250 g butter
2. 200 g sugar
3. 170 g self rising flour
4. 30 g cocoa flour
5. 15-20 g nescafe coffee
6. 5 eggs
7. 1 teaspoon of vanilla
8. 1 small scoop of margarine (brand: planta)
Preparation:
1. mix all the ingredients.
2. bake at 180 degress for 45 minutes.
This is my favourite chocolate cake in the world. No joke. Thank you, Kak Lynn, you make my life worth living. hehehe
Credits to my dear super duper talented sister, esspecially when it comes food, Lynn Ali. 21/06/1998
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